Pork Chops.

So when I went to Chicago to visit the sofie, I made them porkchops and Dara (the one already starting in on her chops before everyone else!) enjoyed them so much she just called me for the recipe! It's super simple and I thought I would share it here!

Acquire your desired amount of:

• pork chops
• lawry's seasoning salt
• flour
• cream of mushroom soup
• applesauce

1. combine some flour and Seasoning salt on a plate and cover the meat.
2. brown both sides in a skillet
3. add cream of mushroom (enough to cover the pork chops) and let sit for an hour. (I usually check it every once in a while to make sure the cream of mushroom is still covering the 'chops so they don't dry out.)
4. Serve with applesauce. (no really, sounds weird.. but dipping the chops in applesauce is an AMAZING combo!)

I also made mashed potatoes with it but it goes really well with any kind of vegetable side! (I've also used steamed veggies with lawry's seasoning salt on them -- which is also one of my favorite snacks in general!) Love, cooking, and pork chops, J